Massimo Bottura Teaches Modern Italian Cooking

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Massimo Bottura Teaches Modern Italian Cooking
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Author: Massimo Bottura
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Reimagine your cooking
Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas.
In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes.

You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.

Lesson Plan
01 – Introduction
02 – An Evolution of Pesto
03 – Tortellini Part 1: Broth and Sauce
04 – Tortellini Part 2: Dough, Filling, and Assembly
05 – Emilia Burger
06 – Passatelli Part 1: Vegetarian “Broth of Everything”
07 – Passatelli Part 2: Bread Crumb Pasta
08 – “Spin-Painted” Beet
09 – Sogliola al Cartoccio (Mediterranean-Style Sole)
10 – Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
11 – “Better Than Panettone” Soufflé
12 – Pumpkin Risotto
13 – Bonus: Tasting Demonstration
14 – Bonus: The Story Behind Two Dishes From Osteria Francescana